Influence of Wet and Dry Season on Milk Composition of Dromedary Camels (Camelus dromedarius) from Tunisia
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Abstract:
This study investigated the effect of season (wet and dry) on milk composition of the dromedary camel (Camelus dromedarius). Milk samples representing the wet and dry seasons were analyzed for total solids (TS), fat (F), solids-non-fat (SNF), ash, crude protein (CP), nitrogen soluble at pH 4.6 (SN), mineral content (MC) and casein fraction (CnF). Camel milk had higher (P
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influence of wet and dry season on milk composition of dromedary camels (camelus dromedarius) from tunisia
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Journal title
volume 7 issue 1
pages 163- 167
publication date 2017-03-01
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